I received email from my angler, he bought coral perch, oyster and white stem bok choy for dinner. I thought to myself “great, I don’t need to think what to cook tonight yipee, I’m sure he already had in mind how he want to cook the fish at least.”
My angler’s philosophy in cooking is if everything can be cook in one pot, that would be super duper!!!
Hence how our meal end up tonight
- Coral perch stew with homegrown potato and tomato (i know it doesnt look appealing, trust me the potato has absorb all the sweetness)
- White steam bok choy in homemade fish consomme
- Steam oyster with XO Sauce
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